Raising the Torch
A Birmingham Cookbook

FOX 6 helps promote JCMSA's cookbook, RAISING THE TORCH! A Salute to Birmingham's Southern Cuisine.

Pam Cezayirli, president of JCMSA was invited to come on Good Day Alabama and cook with Janice Rogers.

They prepared a Summer Supper menu: Green Tomato Soup, Penne Pasta with Goat Cheese & Fresh Herbs, Peacharoon Freezer Pie.

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In honor of our physicians' spouses, JCMSA members have published a cookbook, RAISING THE TORCH! A Salute to Birmingham's Southern Cuisine.

The collection of recipes is filled with whims and wisdom from southern cooks, old-fashioned cooking secrets, quick recipes, labors of love, and recipes from our physicians' spouses. 

The purpose of Raising the Torch cookbook is to be a continuing fundraiser benefiting the JCMSA health projects.

$22.95 plus tax and postage/handling. 

For more information and to print an order form, click on the main "cookbook" button at top.